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| Appetizer |
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| Garlic Bread |
With Cheese add 0.75 |
$2.50 |
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| Bruschetta Italian Style |
Italian marinated tomatoes toasted on calabres bread |
$3.95 |
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| Escargot alla Pernod |
Baked in a creamy pernod sauce |
$8.95 |
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| Sizzling Mushrooms |
Marinated button mushrooms with bermuda onions, brandy and feta cheese |
$7.95 |
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| Mussels Alla Chardonnay |
Roasted pine nuts, roasted red peppers and scallions in a citrus chardonnay reduction |
$9.95 |
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| Pate al Basil |
Chicken liver pate with fresh herbs and garnished with fruit & vegetables |
$8.95 |
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| Grilled Calamari |
Served on a bed of spring mix with black olives, garden tomatoes and scallions |
$9.95 |
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| Grilled Shrimp Gorgonzola |
Jumbo shrimp brushed with fresh basil olive oil served over gorgonzola brandy sauce |
$11.95 |
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| Smoked Salmon Plate |
Onions, capers, cream cheese mustard with Italian herbed bread |
$9.95 |
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| Entrées |
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| Salmon Trout |
A bonless trout served with lemon tarragon brandy sauce |
$14.95 |
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| 8 oz. Grilled Breast of Chicken |
Marinated with white wine, lemon and fresh herbs |
$14.95 |
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| Pollo Porcini |
A breast of chicken served in a wild mushroom cream demi glaze |
$17.95 |
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| Vitello (Veal) Florantine |
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach |
$18.95 |
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| Vitello Parmigiano |
Veal cutlet baked in tomato sauce and cheese |
$18.95 |
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| Vitello Marsala |
Medallions of Veal in a marsala wine cream demi glaze with mushrooms and scallions |
$18.95 |
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| Pollo Bluebird |
A grilled breast of chicken served with scallops in a pink sauce |
$19.95 |
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| Vitello & Shrimp |
Medallions of veal with grilled shrimp in a brandy rosé sauce |
$19.95 |
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| Vitello & Lobster |
Medallions of veal in a smokey red pepper sauce with grilled baby lobster |
$21.95 |
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| 12oz. Certified Angus New York Striploin |
Grilled to perfection, served over brandy demi glaze |
$24.95 |
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| 12oz. Certified Angus Sirloin |
Grilled Chicago style, crisp on the outside med. rare on the inside |
$24.95 |
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| Add grilled shrimp to any dish |
Per shrimp |
$2.50 |
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| Add grilled baby lobster tail to any dish |
Per tail |
$7.95 |
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| Lunch Items |
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| Grilled Breast of Chicken |
Served on a bun with homemade mustard mayo |
$8.95 |
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| Seafood Melt |
Crab meat mix on calabrese bread with monterey cheese |
$8.95 |
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| Vegetable Plate |
Stir-fried vegetables and roasted mini potatoes |
$8.95 |
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| Gormet Pizza of the Day |
Featured daily |
$9.95 |
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| Angus Steak Sandwich |
Served open face with sauteed mushrooms & onions |
$10.95 |
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| Veal Cutlet |
Served open face with peppers, onions, cheese and tomato sauce |
$10.95 |
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| Crêpes Cordon Bleu |
Crêpes stuffed with grilled chicken, ham & cheese |
$8.95 |
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| Grilled Chicken Picatta |
Marinated chicken with a light white wine lemon sauce |
$14.95 |
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| Veal Parmigiano |
Veal cutlet baked with tomato sauce and cheese |
$14.95 |
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| Rainbow Trout |
A boneless trout, baked with lemon tarragon sauce |
$14.95 |
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| 6oz. Angus Sirloin |
Grilled to perfection served over a brandy demi glaze |
$14.95 |
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| Lunch Pasta |
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| Fettucine Primavera (L) |
Stir fried vegetables, sun-dried tomatoes and grilled chicken tossed in garlic and oilve oil |
$10.95 |
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| Penne Alla Feta (L) |
Roasted red peppers, artichoke hearts, mushrooms, scallions and spinach, topped with feta cheese tossed in garlic and olive oil |
$10.95 |
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| Cannelloni Porcini (L) |
Stuffed with veal, wild mushrooms, baked in a cream brandy sauce with roasted red peppers |
$10.95 |
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| Seafood Cannelloni (L) |
Fresh pasta stuffed with shrimp, crab and scallops with pinenuts, sun-dried tomatoes baked in a pink caper sauce |
$10.95 |
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| Baked Lasagna (L) |
Seven layered pasta with beef and veal, and a trio of cheese |
$10.95 |
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| Hot Penne Sausage (L) |
Tube pasta with spicy Italian sausage, bell peppers and scallions served in your choice of sauce |
$10.95 |
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| Linguine Aglio (L) |
Trio of tomatoes sun-dried, garden, plum, artichoke hearts, zucchini, spinach and scallions topped with Orangeville Woolwich goat cheese |
$10.95 |
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| Bowtie Pepperoni (L) |
Bowtie pasta with grilled chicken, artichoke hearts, green onions and spinach in a smoky red pepper sauce |
$10.95 |
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| Grilled Seafood Fettucine (L) |
Grilled Jumbo Shrimp, Scallops over fettucine in a pink sauce with sun-dried tomatoes, smokey red peppers and scallions |
$15.95 |
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| Pasta |
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| Baked Lasagna |
Seven layered pasta with beef, veal and a trio of cheese |
$11.95 |
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| Pasqualotti Fufferelli |
Ricotta filled pasta, served in a cream sauce with bacon, sun-dried tomatoes and peppers |
$12.95 |
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| Fettucine Primavera |
Pasta served with stir fried vegetables, sun-dried tomatoes and grilled chicken in an extra virgin oilve oil and garlic sauce |
$12.95 |
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| Pasqualotti California Roasted Trio |
Pasta filled with roasted garlic, sun-dried tomatoes and ricotta cheese served in a light pink sauce with smokey peppers, Bermuda onions and topped with roasted almonds |
$12.95 |
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| Hot Penne Sausage |
Tube pasta with spicy Italian sausage, bell peppers and scallions served in your choice of sauce |
$12.95 |
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| Penne Palairmo and Feta |
Tube pasta with porcini mushrooms, cultivated and shiitake mushrooms, roasted red peppers and spinache tossed with fresh basil and topped with feta cheese, garlic and olive oil |
$12.95 |
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| Linguine Aglio |
Trio of tomatoes sun-dried, garden, plum, artichoke hearts, zucchini, spinach and scallions topped with Orangeville Woolwich goat cheese |
$12.95 |
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| Fettucine Pesce |
Grilled Jumbo Shrimp, scallops and calamari served on a bed of pasta with peppers, garden tomatoes & Bermuda onions in a pink vodka sauce |
$18.95 |
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| Linguine Grilled Scallops |
Thin noodle pasta with Bermuda onions, fine diced zucchini, black olives, anchovies and jumbo scallops in a garlic and olive oil sauce |
$18.95 |
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| Jurrasic Park Shrimp |
Huge shrimp grilled and served over angel hair pasta, with bell peppers, shiitake mushrooms, red onions and gorgonzola garlic olive oil sauce |
$22.95 |
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| Salad |
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| Spring Mix Greens |
Tossed with cucumber, cherry tomatoes, croutons and Bermuda onions |
$4.25 |
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| Caesar Alla Blubird |
Crisp Romaine tossed with our famous dressing and croutons |
$4.75 |
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| Greek Salad |
Lettus, tomatoes, black olives, feta, onions and cucumbers |
$4.95 |
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| Spinach Alla Blue Cheese |
Carmelized pecans, Bermuda onions apples and diced egg with poppy seed dressing |
$5.95 |
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| Orangeville's Woolwich Roasted Goat's Cheese |
Served on a bed of spring mix with roasted garlic and red peppers tossed with raspberry vinegarette |
$9.95 |
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| Soup |
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| Chef's Creation |
Made daily with you in mind. Large size add $1.00 |
$3.25 |
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| Italian Minestrone |
A tomato broth with hearty vegetables |
$4.25 |
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| Frence Onion |
Baked and smothered with cheese |
$4.50 |
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