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| Specials |
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| Chef's Tasting Menu |
5 course menu $68 per person - 7 course menu $89 per person |
$68.00 |
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| Appetizer |
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| Deerfield Greens |
honeycomb vinaigrette, candied hazelnuts, apple chips and goat cheese |
$7.00 |
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| Foie Gras & Icewine Paté |
peppercorn, thyme and hemp crust, rosemary scented melba, and cherry jam |
$9.00 |
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| Woolwich Goat Cheese |
wrapped in phyllo, curried squash chutney, sumac syrup, plantain chips |
$10.00 |
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| Wild Mushroom Potato Gnocchi |
sage, roasted pear, padano cheese, and root vegetable jus |
$11.00 |
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| Cedar-Smoked and Maple-Cured Salmon |
confit potatoes, french beans, crème fraiche, candied garlic |
$12.00 |
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| BBQ Breast of Quail |
fennel. pomegranate, scallops and mango sauce |
$13.00 |
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| Sea Scallops |
creamy miso sauce, soya and truffle emulsion, mashed yams |
$13.00 |
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| Dessert |
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| Ice Creams |
Please ask your wait staff for daily selections |
$5.00 |
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| White Chocolate Bread Pudding |
Bananas, rum crème anglais, warm caramel |
$6.00 |
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| Cappucino Brulee |
Coffee custard, cinnamon foam, and hazelnut biscotti |
$7.00 |
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| Pumpkin Cheesecake |
Ginger spice, chocolate and graham cracker short bread |
$8.00 |
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| Banana Split |
Vanilla bean ice cream, stewed pineapple and fudge sauce |
$9.00 |
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| Dark Chocolate Ganache Cake |
Grand Marnier sabayon, milk chocolate nougat |
$9.00 |
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| Baked Camambert for Two |
Grapes, fresh fruit and melba toast |
$14.00 |
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| Dessert Wines |
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| Colio Estate Vineyards Desert Wine |
Late Harvest Vidal 2005 Gls $6 Btl $31 |
$6.00 |
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| Henry of Pelham Special Select Desert Wine |
Late Harvest Vidal 2005 Gls $7 Btl $41 |
$7.00 |
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| Henry of Pelham VQA Desert Wine |
Riesling Ice Wine 2004 Gls $12 Btl $98 |
$12.00 |
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| Main |
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| Cauliflower and Goat's Cheese Tartlett |
parsnip and vanilla purée, pea shoots, sweet pastry, and roasted squash |
$17.00 |
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| AAA Beef Pasta |
cassarecia noodles, cabernet cream, sugared rosemary, & vegetable chips |
$19.00 |
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| Poached Chicken Supreme |
roasted finger potatoes, white asparagus, plum and cabernet franc jus |
$20.00 |
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| Wild Salmon |
curried Marantha Farms potatoes, vanilla bean froth and poppy seeds |
$23.00 |
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| Seafood Platter |
coconut poached Thai shrimp, sea scallops, and seafood paella |
$24.00 |
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| Lobster Wellington |
mussels, scallops and shrimp, shellfish cream, baby potatoes, & tarragon |
$25.00 |
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| Seared Ahi Tuna |
ginger candied yams, baby radish salad, beet greens and wasabi |
$26.00 |
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| Roasted Duck Breast |
pear and brie tian, baby carrots, gingerbread pudding, maple jus |
$26.00 |
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| 8-oz Dry-Aged Beef Tenderloin |
potato and rosemary hash, baby vegetables, brie, and Sarawak pepper jus |
$29.00 |
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| Organic Loin of Vension |
wrapped in smoked bacon, sunchokes, dark chocolate and blackberry jus |
$30.00 |
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| Salad |
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| Hearts of Romaine |
reggiano cheese, garlic, smoked bacon, lemon and herbed croutons |
$8.00 |
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| Soup |
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| Curried Sweet Potato Bisque |
garnished with truffle crème fraiche and mint |
$5.00 |
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| Specialty Coffee |
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| Mint Patty |
Peppermint Schnapps, Crème de Cacao and Green Crème de Menthe with Hot Chocolate |
$6.00 |
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| Cinnamon Tea |
Cinnamon Schnapps and Amaretto |
$6.00 |
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| Black on Black |
Espresso and Black Sambucca |
$7.00 |
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| Black Forest |
Cherry Brandy, Crème de Cacao and White Chocolate Liqueur, Coffee |
$8.00 |
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| Banana Split Coffee |
Crème de Banana, Cherry Brandy, Hot Chocolate and Whipped Cream |
$7.00 |
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| Nutty Coco |
Crème de Cacao, Frangelico and Godet White Chocolate Liqueur, Coffee |
$8.00 |
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| Sand-Man |
Amaretto and Baileys Irish Cream, Coffee |
$8.00 |
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